The first versions of alfredo sauce only required egg, butter, parmesan cheese, and fettuccine noodles. Most people in the western world have eaten it at least once.
#Make a cheese sauce without milk how to
So, did you have fun learning how to make alfredo sauce using milk instead of cream? Because you’ll have all the more fun making this and enjoying it with your friends or by yourself while watching Netflix.Alfredo sauce is one of the most common sauce recipes. In case it doesn’t, follow instruction A. Let the sauce cool down a little, and it will thicken up on its own.
And for some reason the sauce doesn’t thicken, add more flour then and there.Ĭheck out: Olive Garden Fettuccine Alfredo Pasta Recipeīut make sure to add little by little, so it doesn’t over thicken.Īlso, in case the sauce looks runny, but not too runny, I would suggest to wait it out. While whisking the flour and milk together and waiting for it to turn thick. However, if your sauce hasn’t thickened to the right consistency, while it’s still over the heat, here’s what you can do in that case: Mayonnaise – a scoop of mayo, can also work the magic and thicken that sauce right up, leaving behind a more fluffy and flavorful sauce. But till then, if the sauce is too runny, you can’t really do anything, but add some thickening agents, such as cream.Ĭheck out: Better Than Olive Garden Alfredo Sauce Recipeīut since this recipe calls for no cream, here’s what two other things you can add to get your desired consistency of sauce:Ĭream cheese – a dollop or two of cream cheese, will not only thicken the consistency of the sauce but also give your sauce a smooth sheen and an extra burst of flavor. The right consistency of the sauce unfolds after it has been taken off the stove. How Do You Make The Sauce in Alfredo Sauce Recipe With Milk Thicker? 2,000 calories a day is used for general nutrition advice. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Or if you want to turn this dish into a healthy, everyday option, add in a mix of finely diced vegetables, such as carrots, olives, and capsicums.To make this easy alfredo sauce recipe with milk, all the more appetizing, you can also add in half a cup of mozzarella, to give your sauce a stringy texture.Last but not least, sprinkle a tbsp or two of fresh, chopped parsley and give it a light stir.Next, add salt and pepper and adjust according to your taste.While the sauce is hot, add in the freshly grated parmesan and stir well.As the sauce takes the desired consistency, take it off the heat.Keep whisking until the mixture thickens and starts to form into a sauce.Note: It is crucial here to keep whisking the mixture vigorously as you add milk, or else you’ll end up with a not so appetizing lumpy sauce. As the flour turns golden, add the milk.Now, add the flour spoon by spoon, constantly stirring the mixture with a silicone spatula to avoid lumping.As the garlic sautés, add in the white pepper.Now add the garlic to the butter and sauté well.
As the butter melts, finely chop the garlic cloves.Add butter to the non-stick pan and let it melt on low flame.
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